Hotel Highlights

  • A historic hamlet in tranquil Spoleto Valley
  • Authentic Italian farm experience, with hospitality to match
  • Utterly relaxed atmosphere


Hotel Borgo della Marmotta is a 17th-century heartthrob of a hamlet with spectacular views of the Spoleto valley in Umbria and 12,000 olives trees providing a shady retreat from the surrounding sundrenched countryside. Ravishingly romantic rooms seal the deal with white interiors that highlight the exposed beams and ancient stone walls.

Smith Extra

Here's what you get for booking Borgo della Marmotta with us:

A tin of olive oil, plus a 20% discount voucher for an olive-oil tasting tour

Special offers

Exclusive rates, packages and special offers at Borgo della Marmotta

3 nights for the price of 2


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Need To Know


20, including six suites.


9am. Earliest check-in, 10.30am. Reception is open between 9am–1pm and 2pm–8pm. Any guests arriving outside these times should notify the hotel in advance.


Double rooms from $150.62 (€109), excluding tax at 10 per cent.

More details

Rates include breakfast (a generous Continental spread), served in what was once an animal pen (don't worry, it was a while ago).


The hotel runs an olive tree adoption scheme – take a tree under your wing (from €100 a year) and you’ll be signing up to a regular supply of Umbria’s ‘green gold’.

At the hotel

Gardens, library, WiFi in communal areas (€2 an hour). In rooms: flatscreen TV, minibar and Erbario Toscano products.

Our favourite rooms

Opt for a Superior Garden Room, for obvious reasons. All the rooms (each one set in its own building) are sensitively designed, with an emphasis on natural materials: ceilings striped with dark wooden beams, exposed stone walls, terracotta floors, wicker chests, local linen and cotton. Beds are either chunky doubles splashed with colour or delicate four-posters, and all rooms come with a private patio. Filippo’s mother is responsible for the interior design – she even painted the watercolours on the walls.


A vine-clad pergola leads to the Bondi-blue T-shaped pool, surrounded by lush greenery and overlooking Poreta and Castello di Spoleto. Dark wood recliners punctuate the pool edge, blending in with the trees and shrubbery. Guests should note that the outdoor, unheated pool is open seasonally, from 10 May–6 October.

Packing tips

Leave plenty of room in your suitcase – and fill it with bottles of the hotel’s own olive oil (Moraiolo, Frantoio or Leccino are all luscious blends), squeezed from the plump olives dangling in the garden.


Treat your dog to the holiday of a lifetime, by bringing him/her along too.


This hotel is better suited to couples.


This property is suitable for weddings

More details

Food & Drink

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Hotel Restaurant

Only breakfast is served here, but the owners make sure that it counts, providing a delicious – mainly home-made – spread of sweet croissants, conserves, cold cuts and cheeses. The breakfast room has plenty of original details: intricate stone work, a beamed ceiling, and an imposing fireplace. When it comes to lunch and dinner, ask Filippo for recommendations.

Hotel Bar

There’s no set bar, but there’s a respectable line-up of spirits on a tray in the cosy lounge. Just help yourself, and log your liquors.

Room service

None – this is a very relaxed affair.

Smith Insider

Dress code

Fit farmer: linen and lumberjacks. If you’ve always had a yen to do so, now is the time to wear a straw hat and dungarees.

Top table

Rise early to nab one of the tables outside, and watch the hens pecking around the garden. Clusters of olive trees provide plenty of shady options, too.

Local Guide

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Eat, drink, see, do: local favourites and more…

Local restaurants

Osteria del Matto (+39 0743 225506) at 3 Via del Mercato in Spoleto has an eccentric owner, Filippo, formerly butler to the famous composer and librettist, Gian Carlo Menotti. Expect lively service, and hearty, traditional fare – select your dish from the list on the blackboard. Il Tumpio del Gusto (+39 0743 47121; at 11 Via Arco di Druso, also in Spoleto, delivers a more romantic experience. Food is cooked with a deftness of touch, and the wine is worth the resultant hangover. If you’re keen to sample the regional cuisine of Umbria and Spoleto, stop off at La Torretta (+39 0743 44954) at 43 Via Filitteria in Spoleto. Try the antipasti della casa (house starters), strangozzi alla Spoletina (long, hand-cut pasta in a fiery tomato sauce), and crescionda, a typical, boozy dessert.

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Picturesque Poreta hillside

Borgo della Marmotta

Loc. Poreta 1, Spoleto, Umbria, 06049


Sant’Egidio Perugia (PEG) is 40km away. Catch an internal flight or fly from London Stanstead with Ryanair (


Spoleto is 10km away, and connects to Rome, Florence, Ancano and Milan (


Spoleto is a 10-minute drive away. The hotel has plenty of free parking (watch out for the hens, though).


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Anonymous review

by Daven Wu , Epicurean word-slinger

I love Umbria. It’s such a beautiful part of Italy – though I will immediately concede that’s a bit like saying Leonardo da Vinci painted some lovely paintings. It’s true, but it’s also trite. The thing is, this part of Italy is burdened by such a surfeit of God’s bounty, it’s difficult to express just how stunni...

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Borgo della Marmotta

Anonymous review by Daven Wu, Epicurean word-slinger

I love Umbria. It’s such a beautiful part of Italy – though I will immediately concede that’s a bit like saying Leonardo da Vinci painted some lovely paintings. It’s true, but it’s also trite. The thing is, this part of Italy is burdened by such a surfeit of God’s bounty, it’s difficult to express just how stunning it all is. And even if you’re not particularly religious, it’s impossible not to be moved by that vast sweep of grassy fields punctuated by ancient farmhouses and glowing 15th-century city forts sparkling from one distant hill to another.

It suffers a tad from little sister syndrome, often yielding the spotlight to its brassy, brasher sibling Tuscany – which, to me, always feels a little too obvious, its landscape heaving with vineyards, looming forests and mediaeval towns humming with tourists. Too much in-your-face beauty. All the more reason to nurture a tender spot for Umbria’s softer land-locked wildnerness, wider plains and longer horizons.

In Umbria, under a domed sky the varieted shade of a Giotto watercolour, something loosens up inside you. And though we’d eased the rented car out of Perugia airport barely 40 minutes ago, the air was already working its magic. By this time, we’d left the spaghetti junctions of the autostrada and were winding our way through the narrow lanes of Poreta.

The hamlet’s sense of quiet is perfectly matched by the rustic quality of the Borgo della Marmotta. Here, cloistered by high stone walls, a cluster of 17th-century farmhouse and stables have been transformed into a bijou hotel of barely 20 rooms. Rooms are set in what were once the hamlet’s stables, granaries, pens, mills and sheepfolds, and come styled with natural grace: wood, stone, linen and cotton. Even the paint is made from lime and natural pigments. The palette, like the philosophy, is low-key (though pops of tangerine and aqua brighten up some bedrooms). It’s all the product of Filippo’s mother, who led the hotel’s sensitive interior design.

There’s neither flash nor chintz here. It’s not that kind of place. Just a sequence of cobblestoned passages leading to rooms and out into pockets of greenery. Great vibrant bunches of wisteria drip from pergolas. Pots of lemon trees cast shadows on the sun-warmed flagstoned terrace. Olive groves open into a picture-perfect swimming pool framed by a vine-cloaked arbour.

‘Look at these roof beams,’ said Mr Smith, amateur builder as he padded through our Arancino suite, admiring the peasant chic decor of deep sofas, white-linened bed, antique armoir and cool stone floors. I went up to the tiny sauna to relax while plotting the evening’s dinner at nearby Spoleto (tip: the superb and absurdly cheap 14-course degustation dinner cooked by a 71-year-old mamma at Osteria del Matto is a must, especially since the Borgo doesn’t serve dinners. Ask the receptionist for directions). The hotel has only been open a few seasons. A gym and movie room are still in the works, though the rooms, in part due the provenance of the buildings and the striped back quality of the decor, already have a charming, lived-in patina.

Clearly, it’s been a labour of love, its tale made all the more engrossing when we discovered during evening cocktails in the hotel’s large living room that the owner Filippo Montani Fargna and his patrician family counted among their ancestors, one Pope Leo XII. ‘On my grandmother’s side,’ said Filippo. Tall and urbane, with doleful eyes and a fine trimmed beard, he looks like he just stepped straight out of a Botticelli; while his mother, silvery hair cropped just so, wrapped in a lush pashmina and a dazzling smile is simply majestic.

With a trinity of family dogs underfoot, sunk deep into sofas with a glass of spumante, jazz on the stereo, and a sidetable burnished with flame-toasted farm bread rubbed with garlic and drenched with olive oil from the estate’s 12,000 trees, it was easy to put out of mind, for a while at least, the outside world and just concentrate on this feeling of bonhomie. And a strange sense of having come home. That night, as we slept, a soft rain fell.

Happily, we’d arrived just in time for Easter and the next day, carried by the tolling of tenored bells from the village church, we came back from a walk up a gently wooded mountain pass to find everyone prepping for the Easter Sunday lunch. Loaded with platters and bottles of wine, staff hurried back and forth through the lawn between the main house and the kitchen/dining room. Filippo’s mother, wrapped in a new shawl, calmly navigated the activity, supervising the kitchen while stopping here and there for a chat with guests, her three dogs never straying too far on the rain-wet lawn.

It was a gastroholic feast – vast plates of food, simply cooked and barely seasoned so that the natural flavours sang through. Delicate gnocchi, their golden globes draped with sweet pea puree. Sunflower-bright polenta. A wheel of ricotta cake. A fragrantly charred cut of spring lamb slow-roasted for so many hours it surrendered without protest to the scrape of a fork. Custard tart with burnt sugar. If I were the sensitive type, I might have wept with happiness. Instead, I helped myself to seconds.

‘I love cooking,’ Filippo’s mother confided as she cut more lamb onto my plate. These were her family recipes. That night, we slept gently, without dreams.


The Guestbook

Reviews of Borgo della Marmotta from Smith members

Whenever you book a stay through us, we’ll invite you to comment when you get back. Read the Guestbook entries below to see what real-life Mr & Mrs Smiths have said about this hotel…


Stayed on 13 Jul 2013

We loved

We have just returned home after our fourth stay at the borgo. We absolutely love staying here as everything is perfect; the service is outstanding, Filippo and the team are generous with their hospitality and ensure that you are looked after. The hotel itself has been beautifully restored, the grounds are exceptional and the pool is, well, paradise. We love a 'typical' day at the borgo: sleep in since the area is so peaceful, go for a long walk in the hills of Umbria, have a lazy breakfast of delicious local produce and freshly baked treats from the kitchen, spend the rest of the morning and early afternoon laying by the pool. And then spend the afternoon exploring the area, checking out Spoleto and the surrounding towns. The evening starts with prosecco on the terrace at the borgo and then the only hard decision you have to make: where to eat! Bravo to everyone at the borgo.

Don’t expect

Honestly, nothing.

Rating: 10/10 stars


Stayed on 9 Jun 2013

We loved

I liked the beautifully decorated and tastefully furnished room; delicious light lunches; lovely tranquil gardens and swimming pool; good and informal service; a simple, understated but thoughtful approach; and stunning shared living room with an honesty bar. It's old-fashioned hospitality at its best.

Don’t expect

Breakfast is a bit bare… a few more fresh pastries rather than sweet cakes and tarts.

Rating: 10/10 stars


Stayed on 10 May 2013

We loved

Everything! Staff are so friendly and welcoming. Rooms are spotless and very comfortable. The area around Pereta is picturesque and there are some lovely hilltop towns and villages to visit and lots of history. Overall we could thoroughly recommend Borgo della Marmotta. Hope one day they will have a restaurant as well which would be fantastic. Can't wait to re-visit.

Rating: 10/10 stars


Stayed on 18 Oct 2012

We loved

The owners of Borgo della Marmotta have put a lot of thought into making the hotel as comfortable as possible. The layout of the garden allows for lots of sheltering underneath the fig trees from the hot Umbrian sun. There's a lovely terrace and the breakfast area has a great view of the pool, which is away from the central reception areas – this makes for a nice change from other hotels. There's also a great little sauna and a very comfortable living room. Whilst we were there, we saw fresh flowers being put out in the communal areas, carefully selected from the garden by the owners themselves. This is typical of the personal touches that are made throughout the hotel. Our suite was very generous with a well-equipped little kitchen for times when we wanted a low-key option, rather than eating in one of the many lovely restaurants, which were only a short drive away. All the staff were extremely friendly and helpful. I wouldn't hesitate to recommend this hotel to anyone looking for a restful time. The two dogs, Lea and Vasco are a great addition and gave us a friendly welcome whenever we saw them.

Don’t expect

Can't think of anything

Rating: 10/10 stars


Stayed on 3 Jul 2012

Borgo della Marmotta was our final stop on a blissful two week summer tour of Tuscany and Umbria. Following excellent stays at two other Mr & Mrs Smith hotels, we had high expectations and it didn't disappoint. We arrived shortly before midday and the staff quickly turned around our room so that we were able to check in early. Meanwhile, we were given a tour of this very special 'farm resort', which includes a communal living room where guests can help themselves to a gin and tonic from the honesty bar, a small restaurant and expansive gardens dotted with deck chairs and fig trees. The highlight is a stunning swimming pool, a blessing during the heat wave we experienced. The pool is perched at the edge of the gardens with views of the surrounding hills and extremely comfortable sun loungers. The restaurant also serves a light lunch – very handy if you're hoping to lounge by the pool all day. The Mr & Mrs Smith extras included a bottle of Prosecco which made a welcome change to all the red wine on offer in the region (poor us) and a very interesting olive oil tasting based on a variety of oils made at Villa Genga owned by the same family. Our stay coincided with the Spoleto festival, and with Spoleto only a 15 minute drive from the hotel we enjoyed some of the free music events located at Osteria's around the town as part of the Spoleto fringe.

Rating: 8/10 stars