- Style Pastel-painted Saxon homes
- Setting Rural Romanian village
True to its Romanian roots, Copsamare Guesthouses hotel goes out of its way to offer guests a true Transylvanian experience, no vampires included. Short of being invited to a local’s house for dinner, no deeper immersion exists than this boutique hideaway, where furniture is handcrafted by the neighbours and honey is sourced from the priest’s bees. The welcoming Italian owners created a modest hotel where even the smallest decorations – dried nut leaves, tree trunks – deliver a faithful sense of place.
Need to know
- Rooms Six, spread across a few separate houses.
- Rates Double rooms from $137.06 (€100), excluding tax at 9 per cent. Copsamare Guesthouses is unable to accept payment by credit card.
- More details Rates usually include Continental breakfast.
- Facilities Gardens, cart, library. The Green House has free WiFi throughout.
- Check–out 12 noon, but flexible (half of the daily rate). Earliest check-in, 3pm.
Children The hotel can’t provide cots or extra beds, but babysitting can be arranged with 24 hours’ notice (€20 an hour).
- Hotel closed From 15 January until 28 February 2012.
- Eco‐friendly The food here has a clear conscience (organic, grown onsite or locally sourced), soaps are chemical-free, planet-friendly paints adorn bathrooms, and everything that can be is recycled. The inhabitants of Copsa Mare village have been heavily involved in the renovation and running of Copsamare Guesthouses.
- Also Pets can come too, for €10 a day.
In the know
- Our favourite rooms Pick by house – rooms are split across different buildings in the village. The White House is number 154, next to the Orthodox church, and it has a little garden. Of its three rooms, we like the upstairs double set in the roof: it has plenty of exposed wooden beams, with a glass wall overlooking the garden and a snug bed piled high with blankets. If you’re seeking privacy, bed down in the old summer kitchen. The Red House’s master bedroom has an antique cabinet painted with flowers, and a ensuite bathroom with historic gravitas: the year 1783 is carved into the beams. This house is suited to two couples or a family sharing.
- Packing tips Bathrooms are stocked with L’Occitane soap and nothing else, so definitely come armed with an arsenal of toiletries. The nights are cold, so remember warm layers.
- Also Plums from Copsamare’s gardens star in the hotel’s potent home-made grapa.
Food and drink at Copsamare Guesthouses
- Hotel restaurant Befriend Cornelia, who doubles up as the receptionist and cook, and let her know each morning whether you fancy meat for dinner. (Otherwise, it’s fresh pasta and salads.) Days here begin with a spread of locally produced goodies: jam and honey, Cornelia’s freshly baked cakes, yoghurt, and apple juice from Malancrav, where Prince Charles has an estate. Copsamare is rightly proud of its home-grown potatoes, vegetables, rhubarbs and plums. During Easter and Christmas, food is cooked on the outside oven, so expect plenty of grilled meat and vegetables (and lichiu, a traditional festive dessert).
- Dress code You're among villagers, so as relaxed as you like.
- Top table Breakfast is served inside the Green House, around a communal table. Dinner is similarly sociable, but guests sit outside beneath the vines. Of course, there’s also your own private courtyard for dinners à deux…
- Last orders There are no rigid timings: lunch and dinner are both on request. Breakfast is available between 8am and 10.30am.
- Room service None, but each house has a kitchen and dining area so you can rustle up impromptu snacks, although there is no fridge, so beware of stocking up on perishables.
- Hotel bar No bar but, but there's a stash of delicious local wines. Just ask if you want something uncorked.