Senzone restaurant is a sleek, pared-down space, which lets its dazzling seascapes and award-winning innovative contemporary cuisine do all the talking. The muted beige and cream decor, awash with white linen, comes with accents of blue-white sky and green-blue waves. Dedicate a few hours to breakfast here – the tasting menu spans eight courses and changes frequently. Expect a rainbow-range of sweet pastries, juices and milkshakes or chocolate with spices, sweet and salty butters, aromatic breads, yogurts with compotes, chocolates and creams (never too early), fruit and vegetables and a shot glass of onion and tomato with quail’s egg. No wonder it was named ‘Best Breakfast in the World’ at the culinary conference, Madrid Fusion. Just in case you were worried Hospes Maricel was a one-meal pony, dinner includes treats such as boneless glazed suckling pig with crispy skin and vanilla oil and a dessert of frothed Baileys with chocolate.
Senzone Lounge & Cocktail Bar is an extension of the lobby and shares its cool, calm and modern design. A soundtrack of chilled house provides an unobtrusive background, although if you head here on a Thursday, you’ll find jazz cats mixing things up with live sets. Don’t leave without trying the Moon Light, a naughty muddle of raspberry vodka, dark and white chocolate, Baileys and cream. There’s also the Senzone Pool Bar to help quench your thirst between dips.
During the summer, the restaurant serves breakfast 8am–11am, lunch at 1pm–4pm, dinner at 8pm–11pm, with the bar open from noon to midnight during the week and until 2am at weekends. In winter, lunch and dinner end half an hour earlier.
The full restaurant menu is available during opening hours, or opt for salads, snacks and sandwiches round the clock.