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Hotel Highlights

  • Tranquil lakeside location, just outside Daylesford
  • Destination restaurant with modern Australian seasonal menu
  • Blissful Salus Spa, with hot-tub views of lake and streams



Overlooking a lagoon, Lake House hotel in Daylesford pairs rural relaxation (treetop hot tubs, anyone?) and award-winning food with your wine-tasting tour of vineyard-rich Victoria. Food-lovers come from around the country to indulge in inventive modern Australian cuisine at Alla Wolf-Tasker’s restaurant, but don’t forget to sample the smorgasbord of treatments offered at their Scandivanivian-inspired spa too.

Smith Extra

Here's what you get for booking Lake House with us:

Elemis spa products presented in a satin travel pouch

Special offers

Exclusive rates, packages and special offers at Lake House

Exclusive: Midweek Seasonal Retreat


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The Lake House hotel – Daylesford – Australia

Need To Know


35, including 12 suites and two villas.


11am, check-in, 3pm, but flexible, subject to availability.


Double rooms from $315.67 (AU$407), excluding tax at 10 per cent.

More details

Room rates include full country-style buffet breakfast, WiFi, car parking and daily newspaper. Packages that include a la carte dinner are also available.


The hotel's blond wood and Tiffany-blue Salus Spa, with nine treatment rooms, is inspired by Scandinavia and has hot mineral-water tubs overlooking the lake. Its signature treatment, the 75-minute Salus Bliss, will have you swooning with its smorgasbord of body exfoliation, massage, hot-stone and colour therapies, and upright Vichy shower in the Hydrostorm pod.

At the hotel

Salus Spa, gardens (including kitchen garden), tennis court, DVD library, private cellar and tasting room, guest lounge with billiard table and fireplace, free WiFi throughout. In rooms: flatscreen TV, DVD/CD player, iPod dock, minibar.

Our favourite rooms

The latest addition to the Lake House village, the Retreat features two luxe abodes, the Atrium Villa and the Spa Villa, with direct access to the lake. Each offers sumptuous lounge and dining areas kitted out with chic Olly of San Francisco furnishings, fireplaces, dressing rooms, and bathrooms with deep tubs and separate showers. The Spa Villa sports a courtyard with a sunken hot tub and the Atrium Villa includes a chill-beating fire pit.

Packing tips

Duck whistle, for making friends on the lake. A basket for stocking up on picnic supplies from the local farmers. A straw boater for rowing.


Co-owner Allan Wolf-Tasker’s talent is in the artist's studio – which is nestled on site with views over the cool fern gully. Featuring the kitchen and restaurant, his works can be seen throughout the hotel.


Kids are welcome. Extra beds cost AU$185 a child a night, including breakfast, available in suites only. Baby cribs are AU$20 and babysitting can be arranged.


The Lake House kitchen reduces food miles by growing produce on site and developing personal relationships with small regional suppliers, using seasonal, organic food where possible. Stationery is made from recycled paper.

Food & Drink

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The Lake House hotel – Daylesford – Australia

Hotel Restaurant

In 1984, chef Alla Wolf-Tasker opened a 40-seat, weekend-only destination restaurant called Lake House. In the past 25 years it’s evolved into a boutique hotel, but still it’s the food (and unbelievably sleek yet warm service) at this award-winning eatery that many people come for. Wolf-Tasker is a champion of local producers and almost everything on her modern Australian menu is grown in the region. The menu changes according to season, but expect house-made charcuterie, heritage vegetables and fruits, local trout, eel and cheeses, free-range pork and wagyu beef. For the full experience, order the tasting menu.

Hotel Bar

The main bar – a relaxed, quiet venue – sits adjacent to the dining room, but when the weather is mellow guests often migrate to the veranda, where grazing plates and tipples are served between 3pm and 6pm, with drinks at the bar until 11pm. Wing your way towards house cocktail the Flying Goose, a quirky mix of vodka and cherry brandy with a secret ingredient.

Last orders

Lunch is served from 12pm–2.30pm, dinner from 6.30pm. The restaurant kitchen stays open until late to accommodate those languishing over the tasting menu, but you wouldn’t want to sit down much after 8pm.

Room service

A full bistro menu is available until 9pm. In-room minibars are also worth raiding, as they're well stocked with hand-made delicacies from the Lake House kitchen as well as local drops from boutique breweries and wineries.

Smith Insider

Dress code

This is a smart, rural restaurant where food is celebrated and devotees come for a special occasion. It’s about understated cool: Marni and Zimmermann for her; Lagerfeld or Saba for him.

Top table

Inside, there’s a long banquette with tables overlooking the lake. On a warm day, the veranda is the place to be. For something more intimate, private dinners can be arranged in the cellar.

Local Guide

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The Lake House hotel – Daylesford – Australia
Eat, drink, see, do: local favourites and more…

Worth getting out of bed for

Co-owner and resident artist Allan Wolf-Tasker welcomes guests at his studio at the hotel, if you'd like to check out his paintings. Beyond the Lake House gates, Daylesford's main street is lined with cute boutiques and galleries ­– those who love a bargain-hunting browse shouldn’t miss the vintage offerings at Junk Style (67 Vincent Street; +61 (0)3 5348 2277) – and you could wander along, checking out the shops and pausing at cafés, for most of the day. On the weekend, everyone heads to Daylesford Sunday Market at the railway station. There are also farmers markets at Daylesford and nearby Kyneton, Woodend and Lancefield on the first to the fourth Saturday of the month respectively.

Local restaurants

While most people come to the Lake House specifically to eat at its lauded restaurant, if you’re staying for a few days you may want to explore the town’s other offerings. There’s nothing fussy or overblown about Perfect Drop (5 Howe Street; +61 (0)3 5348 3373;, but that didn’t stop this winebar and food lounge from being awarded a chef’s hat in The Age Good Food Guide 2011. The menu of sharing plates changes as often as the veggies coming out of chef Andrew Dennis’s garden or from the local market. Also lovely is Mercato (34 Raglan Street; +61 (0)3 5348 4488;, set in a classic timber building dating back to the mid-1800s and serving mod Oz dishes with (like just about everywhere around here) a focus on local produce.

Local bars

It’s not exactly the place you’d come looking for a party, but the sexily moody Altar Bar in the Convent Gallery (corner of Hill and Daly Streets; +61 (0)3 5348 3211; is gorgeous for a quiet drink. Blue Pyrenees @ Daylesford (Shop 10, Rex Arcade, Vincent Street; +61 (0)3 5348 1340; is new to town, a cellar door and winebar from the winery of the same name located at Avoca in the state’s west.

Local cafés

Alla Wolf-Tasker is one busy lady. Along with helming her fine-dining Lake House, she's also restored a 1940s caretaker's cottage in the heart of the Botanic Gardens into a country-chic cafe and food store, surrounded by fragrant kitchen gardens. Wombat Hill House (enter off Central Spring Road; +61 (0)3 3 4373 0099; offers breakfasts of brioche French toast, lunchtime  pies and stylish salads, and Sunday evening sessions with wine, olives and pizza.Most visitors can’t get enough of Cliffy’s Emporium (30 Raglan Street; +61 (0)3 5348 3279;, where you can savour tasty sandwiches, cakes and coffees, a glass of wine and a relaxed dinner on Saturday night, or browse the deli section for choice local and imported treats.


+ Enlarge
Serene lake shores

Lake House

4 King Street, Daylesford, Victoria 3460, Australia

Lake House is on the edge of Daylesford, a rustic town at the heart of Victoria’s Spa Country, north-west of Melbourne.


Fly into Melbourne Airport (, north-west of the city centre, which is serviced by domestic and international flights.


VLine ( has services from Melbourne's Southern Cross Station in the CBD to either Ballan, where the staff at Lake House can organise for a taxi to meet you for the 20-minute transfer, or Woodend where you can connect with VLine's coach service to Daylesford. The whole journey should take about two-and-a-quarter hours.


Hire a car either from Melbourne Airport or the city. From the airport, Daylesford is just over 100 kilometres away, and should take about 90 minutes travelling through some beautiful countryside. Add another half-hour if you’re driving from the CBD.


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The Lake House hotel – Daylesford – Australia

Anonymous review

by Fiona Gruber , Wandering wordsmith

As the mist rolls in over Daylesford’s tranquil lake, Mr Smith fancies he can hear the plaintive tolling of a drowned chapel bell. It’s spooky to imagine, as we take in the tawny rustic view, that the shallow stretch of water below us was once swarming with Victorian gold miners. The valley was flooded in 1927, filling in all those old shafts, a Chinese Joss house and the aforementione…
Read more

Lake House

Anonymous review by Fiona Gruber, Wandering wordsmith

As the mist rolls in over Daylesford’s tranquil lake, Mr Smith fancies he can hear the plaintive tolling of a drowned chapel bell. It’s spooky to imagine, as we take in the tawny rustic view, that the shallow stretch of water below us was once swarming with Victorian gold miners. The valley was flooded in 1927, filling in all those old shafts, a Chinese Joss house and the aforementioned chapel.

It might not be the season to loll on one’s private balcony and the tennis court looks a bit forlorn, but there’s something about the Lake House in the Australian winter that is so god-damn romantic. As you scuff through the waterside gardens, kicking leaves and stepping on the odd bit of goose poo, there's a sense of intimacy and escape. Maybe it’s the beautiful bare trees and reeds in reds and yellows, maybe the bright bitter air that gives everything a just-minted glitter, or maybe it’s the crackling fire in the rambling low-slung lounge, with its antler-horn chandelier. It’s definitely the magnificent seasonal nosh in the rather famous restaurant. Good food is always romantic, in an earthy, heightened-perception, finger-licking, lip-smacking kind of way.

I’m about to share these suggestive thoughts with Mr Smith, who’s just emerged from the enormous spa bath, when I find him tittering at the idiosyncratic ‘Do Not Disturb’ sign, a finely carved wooden duck that you’re supposed to place outside the door when otherwise engaged. It could be a canard, it could be rhyming slang but either way it’s a pretty upfront way of intimating mid-morning nookie. After an – ahem – rest on the enormous and luxuriantly firm bed, we wander off to explore, wending our way along the meandering paths and frequent flights of steps scaling the hillside grounds.

Bird and animal carvings are dotted along the plank gangways that link the different sections of the hotel. They enhance the bush hideaway feel of the place, a bush full of tinkling rivulets, waterfalls glimpsed through ferns and terribly obliging staff who pop up at just the right moments.

We don’t catch a glance of owners the Wolf-Taskers, though chef Alla’s culinary genius is evident throughout the hotel and artist Allan’s paintings add a jaunty exuberance to the interiors (our Waterfront Suite has a sunlit Mediterranean scene). The foyer and dining room sport some of his best works, combining food, feasting and fraternisation in suggestive combinations. It all adds up to a prescription for living that we heartily subscribe to.

Saving the degustation dinner for the second night of our weekend, on the first we venture into the charming gold-boom streets of Daylesford (a 10-minute walk up the hill) looking for the Farmers Arms Hotel, a pub recommended by so many friends and strangers that ignoring it would be insane. We discover it’s right on the other side of town, but the hike is worth it, although the bar is a heaving mass of beefy men in kilts, this being the regular get-together of the local pipe and drum band. Thankfully, they’re only drinking, not playing. The menu is nouveau Australian with lots of Asian and Med twists and of a very high standard. We only have time for a post-dinner snifter in the Perfect Drop, another recommended spot, but the beaten-up sofas, smouldering fire and intrepid wine and tapas menus all beckon us to return another time.

The next day’s adventures include two excellent second-hand bookshops, a quirky museum, curio and geegaw shops a-plenty and the opportunity to stock up on a decade’s supply of woollens of the alpaca, merino and possum persuasion. We then head up Wombat Hill above the town, but fail to see any of these elusive marsupials as we promenade through the Victorian botanical garden. Marvelling at the fact that we’re actually strolling in and on the crater of a dormant volcano we make for the rambling Holy Cross Convent further down the slope. The sisters have all gone – it’s now an art gallery and craft retail space, with restaurant attached – but the restorers have left a few sparse nun-nostalgic corners including a creepy cellar, the chapel and a couple of very small, chilly sleeping cells.

Pondering that cold baths once a week were probably the norm for the good girls on the hill, I escape to the hotel’s famous Salus Spa for their Signature Treatment. Here I’m caressed with hot volcanic rocks, scrubbed with mineral salts and drenched in scented oils before being pummelled in the Hydro Storm. This is actually a large shower capsule with jets of steam, water and pulsing lights, very disco and energising in a hypnotic kind of way. Mr Smith has meanwhile taken a sunset stroll around the tranquil lake and, this being mineral springs country, sampled the hotel’s own magical minerals, available from a hand-cranked pump. He reports back that the sulphurous brew tastes mildly of iron filings and farts.

It’s now time for the Big Event, dinner, and the restaurant is bursting at the seams when we arrive but the place is also swimming with waiters – charming, witty folk who seem as fresh as they did when we saw them that morning at breakfast. I choose the vegetarian tasting menu, Mr Smith the carnivorous option and for the next few hours we immerse ourselves in seven courses of the most delicious and directional seasonal flavours with stunning wines and sherries to match.

It’s winter so there are walnuts, beets, smoked mushrooms and pears, hearty yet delicately presented dishes such as poached tongue, eel, rabbit and roast duck, and piquant concoctions involving tempura tofu, kohlrabi, gingered pear with cheesy brioche, lemon and liquorice. Nearly everything is local; as well as harvesting a lot of organic produce themselves, the hotel is responsible for spawning the region’s industry of artisan producers of cheese, butter, meats, fish and bread. They’re a bit boastful about their preserves and jellies too, but once sampled, it’s hard not to take a truckful away.

Feeling giddily well fed and spiritually uplifted, it’s time to stagger back to our lakeside eyrie, to dream of bells, wombats and nuns in baths.


The Guestbook

Reviews of Lake House from Smith members

Whenever you book a stay through us, we’ll invite you to comment when you get back. Read the Guestbook entries below to see what real-life Mr & Mrs Smiths have said about this hotel…


Stayed on

We loved

The food in the restaurant was brilliant! Breakfast included a wide range of foods and the three-course meal that was part of our package was incredible, although we struggled to be fair when dividing the shared dessert platter between the two of us!

Rating: 10/10 stars