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Hotel Highlights

  • Award-winning eating and drinking
  • A drive from Chesterfield, Sheffield, Manchester, Nottingham and Derby
  • Glorious Peak District countryside, and the best dry fly trout fishing in the land

Overview

The Peacock at Rowsley hotel may have once been a small outer building on a Derbyshire estate, but its latest incarnation brings a lively dose of modern charm to its picturesque Peak District village. Rooms are filled with contemporary furnishings and fun flourishes, such as white fluff-ball throw-pillows and colourful furry rugs, to complement handsome antique wardrobes, four-poster beds and leaded window-panes. With the exception of some brightly coloured modern chairs, the top-notch tavern is all old-world charm – oversized hearth, bare stone floors, dark wood and copper-topped bar. A river runs through the verdant grounds and is ideal for fly-fishing.

Smith Extra

Here's what you get for booking The Peacock at Rowsley with us:

Free tea and coffee, with biscuits or home-made chocolates, throughout your stay

Facilities

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The Peacock at Rowsley Hotel - Derbyshire - United Kingdom

Need To Know

Rooms

16, including six superior doubles and two special rooms.

Check–out

11am, but if the hotel is quiet they can be flexible (subject to availability). Earliest check‑in, 2pm.

Rates

Double rooms from $234.87 (£142), excluding tax at 20 per cent.

More details

Rates include Continental breakfast (cooked breakfast starts at £4.25 a person). A minimum two-night stay is required at weekends.

Also

Guests receive discounted entry to nearby stately homes Chatsworth House (10 per cent off) and Haddon Hall (50 per cent off).

Please note

All guests staying at the hotel before 25 October will get reduced tickets to Chatsworth House and Haddon Hall.

At the hotel

DVD/CD library, free WiFi, massage by arrangement, access to a nearby gym and golf club, fly‑fishing, discounted entry to Chatsworth House (10 per cent off) and Haddon Hall (50 per cent off). In rooms, flatscreen TV, DVD/CD player, open fireplace, Aveda toiletries. Four rooms have a minibar.

Our favourite rooms

Room 1 and Room 7 are both cosy and overlook the garden; Rooms 12 and 15 are the quietest, at the back of the hotel, and have kingsize beds. Room 5 is the most romantic, with a wooden four‑poster, but Room 3 has a beautiful antique bed that was originally from Belvoir Castle. Room 6 is a big, light double with a super king-size bed.

Packing tips

Wellies, bait and fishing net. Boxset of Pride and Prejudice – this is where the cast stayed during filming.

Also

Dogs are welcome, for £10 a night.

Children

Discouraged; under‑10s are not welcome at weekends, and an unfenced river means the garden is not child‑friendly. On weekdays, cribs (£5) and extra beds (£25) can be provided, and chef will oblige with small portions or dishes ‘with chips’.

Food & Drink

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The Peacock at Rowsley Hotel - Derbyshire - United Kingdom

Hotel Restaurant

In the Wye Room, chef Dan Smith turns locally sourced ingredients into fine‑dining feasts with an adventurous Mediterranean undercurrent; pigeon with spinach, puy lentils and a Madeira jus, for example; or fruit minestrone with orange and saffron tagliatelle. There’s a simpler bill of fare in the bar, where you can also order from the restaurant menu if you can’t drag yourself away from the fireside.

Hotel Bar

The invitingly olde-worlde bar has bare stone walls, a huge hearth and a weighty, copper-topped counter. You can also order from the restaurant menu here. Staff will keep the beer, wine, cocktails or champagne flowing as long as guests stay up.

Last orders

Lunch, noon–2pm; dinner, 7pm–9pm (8.30pm on Sundays).

Room service

The bar menu is available during kitchen hours, but sandwiches can be rustled up in the afternoon.

Smith Insider

Dress code

Comfortable country living.

Top table

In the bar, go for the nook on the right‑hand side as you enter.

Local Guide

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The Peacock at Rowsley Hotel - Derbyshire - United Kingdom
Eat, drink, see, do: local favourites and more…

Worth getting out of bed for

Swing your way around Bakewell Golf Club’s nine‑hole course (+44 (0)1629 812307), cycle the local trails with wheels from Bakewell Cycle Hire (+44 (0)1335 348603), or hack across dales from nearby Haddon House Stables (+44 (0)1629 813723). Go hot-air ballooning with Dragon Balloon Company, Mam House Farm, Castleton Hope Valley (+44 (0)1433 623007). Fly-fishing is also possible – ask the hotel for details.

Local restaurants

A creeper-clad, child-friendly pub near the Nine Ladies stone circle, The Druid Inn at Birchover (+44 (0)1629 650302) has a terrace and garden seats, perfect for enjoying a leisurely Sunday lunch. The Bull’s Head at Ashford-in-the-Water (+44 (0)1629 812931), an old coaching inn near the River Wye, has an acclaimed bistro-style menu and remarkable puddings. Dress up for an evening at Fischer’s, Baslow Hall’s noted fine-dining restaurant on Calver Road in Baslow on the edge of the Chatsworth Estate (+44 (0)1246 583259); there’s an excellent six-course Prestige Menu of tasting dishes. No jeans or trainers.

Local bars

A mile from Rowsley in Beeley, another Chatsworth Estate village, the Devonshire Arms (+44 (0)1629 733259) is a traditional pub with log fires, real ales and fish suppers on Friday nights; it also has decent vegetarian options.

Local cafés

Edensor (pronounced ‘Ensor’) is one of the prettiest villages on the Chatsworth Estate, and home to the Post Office Tea Room (+44 (0)1246 582283), where you’ll find soups and cream teas made with locally sourced ingredients.

+ Enlarge
Deep-in-Derbyshire riverside

The Peacock at Rowsley

Rowsley, Matlock, Peak District, DE4 2EB, United Kingdom

Planes

Driving from Nottingham airport should take just over an hour, using the M1 and A38. The drive to Manchester airport will take a similar amount of time.

Trains

The station in Matlock is 10 minutes away up the A6. From here, you'll be able to get to Derby and connect to other destinations, including London, Edinburgh and Birmingham.

Automobiles

The nearest big city is Sheffield, 40 minutes away by car using the A621.

Reviews

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The Peacock at Rowsley Hotel - Derbyshire - United Kingdom

Anonymous review

By Mr & Mrs Smith.

This review of The Peacock at Rowsley in the Peak District is taken from our latest guidebook, Mr & Mrs Smith: Hotel Collection – UK/Ireland Volume 2. I can’t say I’m particularly well prepared for two days at a boutique hotel in the Peak District with a new boyfriend. Research-wise, I still blithely expect the ‘Peak’ bit to mean mountains – small English o…
Read more

The Peacock at Rowsley

By Mr & Mrs Smith.

This review of The Peacock at Rowsley in the Peak District is taken from our latest guidebook, Mr & Mrs Smith: Hotel Collection – UK/Ireland Volume 2.

I can’t say I’m particularly well prepared for two days at a boutique hotel in the Peak District with a new boyfriend. Research-wise, I still blithely expect the ‘Peak’ bit to mean mountains – small English ones, perhaps, but considerable hillocks with distinct summits, at least. And, morally speaking, I score nul points: underneath the Miu Miu wedges and one or two optimistic summer dresses, my bags are crammed with OS Explorer Maps, wickable fabrics, and a Camelbak Hydration System, even though, as far as I am aware, my new beloved is to hillwalking what John Prescott is to favela funk.
 
Mr Smith has been informed that our stay at this stylish country-house hotel will involve getting amongst it outdoors, but I fear his idea of our real ale/fresh air ratio needs turning on its head. Still, I leaf through the Good Pub Guide obligingly as we purr up the M1 towards Rowsley and the best-kept boutique-hotel secret in Derbyshire. The Peacock is a country seat that’s perfect for urbanites: a handsome mini-stately on the A6 between Matlock and Buxton, with a smart black front door, a small army of young staff and its own bits of the rivers Wye and Derwent for fly-fishing if you’re serious about the country stuff.
 
There’s just enough formality among the smiles at check-in to reassure us that we’ll be properly looked after, and we follow our bags upstairs to find a room in the stately-for-two style we were hoping for. There’s a four-poster, antiques and enough room for me to unfold a few maps and tuck away our trekking equipment. It’s hung with old prints of Culloden and other 18th-century moments of note (the Peacock is among the properties of the Manners family, who own Haddon Hall, the thinking tourist’s stately home, down the road). The views aren’t expansive, but they’re leafy, and after 10 minutes among the creaky but covetable armoire and armchairs, we’re ready for a post-M1 stroll and a half of something local in a real, old-fashioned country pub. We head to a hamlet called Wardlow and a hotly recommended real pub called the Three Stags’ Heads. From the outside, it looks like a youth hostel, but inside… Dogs snooze by the fire in the tiny snug, and happy hikers clasp pints of eight per cent Brimstone ale. What a simple and satisfying place for an aperitif before we drive back to the Peacock for a somewhat more sophisticated dinner.
 
Eating here is a world away from the pub and its ruddy hikers. We read the menu over amuse-bouches in the low-lit, well-stocked bar, where there’s an open fire, gingham upholstery and old wooden tables. Only then are we brought through to the Peacock’s long, white-linened dining room. It’s another moment of formality that makes me glad I bothered to pack a dress and some not-for-walking shoes. But, though the service is smart, it’s not inhumanly polished; the atmosphere is relaxed and there’s a distinctly contemporary feel all round, from the wall-sized seaside photograph in the dining room to the unfusty textiles in the sitting room.
 
We’d have been satisfied with superior gastropub-type fare, but this is accomplished cooking: Mr Smith’s beef fillet is perfectly pink and unresisting, and comes with snails; my rack of lamb is just as refined. Elsewhere on the menu we see a mosaic of duck and a palette of ice-cream – if the Derbyshire demographic includes a sub-genre of foodie fly-fishermen, this place must make them very, very happy. It is one of those restaurants with rooms where we feel a bit sorry for the non-residents for having to leave.
 
In the morning, the tumblers of Laphroaig and Balvenie that seemed such a good idea late at night are more or less intact on the dressing table. Mr Smith wonders what the correct etiquette is for the maids; might we be saving our tipples for a post-trekking treat, in lieu of afternoon tea? But enough thoughts of teatime and bed; it’s a bank holiday Sunday, and there is a Peak to be tackled (I have, by now, established that the Peak bit is simply an old English word for ‘quite hilly, with escarpments and outcrops galore’). It is, ahem, raining a bit, but we Britishly chat amongst ourselves as we struggle up a very steep slope into the wind, along the gritstone cliff. Mr Smith is impressing me with his tough outdoorsiness, and green views of the Derwent Valley and thoughts of a hearty pub lunch keep us going until supper.

We go for it restrainedly with sausage and mash and a pint at the Chequers Inn, down at the foot of Froggatt Edge. The rest of the walk is a little kinder, giving us a bit more of a chance to hold hands – until interrupted by the occasional size-ist ‘squeeze stile’ – and taking us across up-and-down farmland where we barely see another soul. The sun comes out and, by the time we get back to the car, we feel rewarded.
 
We came, we hiked, we flaked out in the Peacock’s sitting room and laughed at the similarity between the average lonely-hearts ad and the for-sale classifieds in the Horse & Hound we picked up in the pub (‘stunningly pretty’, ‘flashy chap’…). In spite of fluffy cushions and green-velvet armchairs, the public spaces at the Peacock are almost grand. We felt very welcome to make ourselves at home and treat the sitting room and bar as our own. The same goes for the garden, which leads down to the hotel’s own stretch of the Derwent, site of said fly-fishing. There is a visitors’ book devoted to rod action by the front door and a group of men among our fellow guests who are here specifically for the trout-wrangling. We, however, are quite content to be landing scampi in lemonade batter, and roast beef; staying for another night at this boutique stately home is even more a treat than the first. And, bliss: the only steep slope we’ve got to climb before bed is the stairs.

The Guestbook

Reviews of The Peacock at Rowsley from Smith members

Whenever you book a stay through us, we’ll invite you to comment when you get back. Read the Guestbook entries below to see what real-life Mr & Mrs Smiths have said about this hotel…

BlackSmith

Stayed on

We loved

The staff was polite and helpful. The hotel was very clean. The food is sublime. The Aveda toiletries were lovely. The room was a good size and the bed was really comfortable and enormous. The bed was turned down each evening and a gift along with the following day's weather forecast was left on the pillow. Breakfast was ample with fresh fruit, cereal and toast. A cooked breakfast incurred extra cost but the buffet breakfast made this option unnecessary for us. We had a lovely stay.

Don’t expect

There were stains on the carpet, unfortunately. I thought that the size of the bathroom would have been more appropriate for a decent sized shower instead of a deep bath with a shower over – I struggled to get out of the bath without fear of slipping and consider myself quite agile. The shower screen didn't stop water drenching the floor.

Rating: 10/10 stars

SilverSmith

Stayed on

We loved

We enjoyed another lovely stay at the Peacock and, if anything, the service and the standard of the food has improved since we were last there. A lovely welcome was followed by a relaxed stay and the staff were great.

Rating: 9/10 stars

BlackSmith

Stayed on

We loved

I liked the setting, in the centre of lovely Peak village with plenty of walks sites of interest nearby. The hotel itself charming comfortable, friendly helpful staff, great food. Do the bed, breakfast and evening meal package to get the best value. The staff did that for us!

Rating: 8/10 stars