Adam Coghlan
Professional food lover
Adam Coghlan is a food journalist who came to London from Manchester, via Paris. He edited the Evening Standard's Food magazine, has contributed to The Guardian, was the long-standing editor of Eater London, and writes extensively on restaurants for Vittles.
Adam Coghlan anonymously reviewed the following hotels:
DestinationBCN in Barcelona – Read the review
Castelbrac in Brittany – Read the review
Laqua by the Lake in Piedmont – Read the review