The travel club for hotel lovers

Emily Kerrigan

Foodie reporter

Emily writes for Olive and Time Out and was features editor of The Great Australian Restaurant Guide in Sydney. She once backpacked her way around 22 countries in two years, during which time she slept everywhere from Rio’s Copacabana Palace and Raffles to a park bench in Patagonia. She has a thing for high-altitude city bars – if you’re ever both in Bangkok, she’ll buy you a beer at the Vertigo Bar.