Umbria is a rustic playground of pleasures, where food, fortified towns and fine wines will sate your every cultural and culinary need.
Italy’s landlocked heart lies dead centre between Florence and Rome – a bucolic blanket of hills, peaks and plains. Populous Perugia is the region’s epicentre, industrious Terni its southern hub. But it’s away from the larger towns that Umbria excels: its terracotta-topped villages line up like a pageant of fortified beauties – ancient, and abundant in churches and castles. Cultural heritage is not Umbria’s only rich vein – the Slow Food movement is strong in this produce-laden province. If it’s not the wild boar and truffles of its woods supplying your plate, it could just as easily be lamb from the mountains, trout from its rivers, or a tipple from its many wineries. Too long has Umbria lived in Tuscany’s shade – the region’s diverse attractions making it as well-rounded as the vowels in its melodious name.
June onwards brings a festival fest to the region, adding extra colour to your visit. For a balance of crowds versus weather, spring months March to May are favourable, beating September and October by a whisker. If you don’t mind cooler temperatures, have Umbria to yourself, December to February.