The travel club for hotel lovers

Alicia Miller

Taste-loving travelling Torontonian

Alicia has two key canons in life: 1) The stomach comes first, and 2) You should carry out canon 1 in as many exotic locations as possible. So it’s a good thing she’s Deputy Editor at Food and Travel magazine, where she eats, drinks and travels for a living. She is based in London (by way of Paris and Tokyo) because in three hours’ time from here you can be in all sorts of fascinating places. Whereas in Toronto (where she is from) in three hours you can just barely get across the American border…