Jackson Boxer
Cookery-clan scion
Jackson is the celebrated chef behind London restaurants Brunswick House and Orasay – and the co-owner of the newly opened Below Stone Nest bar. He started young, writing his first cookbook aged six (copies: one) and opening Brunswick House at 23. Inspiration came, in part, from his foodie-royalty family: his dad owns Vauxhall’s Italo Deli, his brother Frank opened his namesake Campari bar in Peckham, his grandmother Arabella was a renowned food writer, and his godfather is larger-than-life Quo Vadis chef Jeremy Lee.
Jackson Boxer anonymously reviewed the following hotels:
Hotel Neri in Barcelona – Read the review